AgriCOOPDS initiative has an important component that targets women and young people, family farmers affiliated to trade unions or family farming organisations on all 5 continents.

OBJECTIVE: to get more young people and women to become members of existing cooperatives in their region, that would strengthen the cooperatives themselves and contribute to improving the quality of life of young people and women in family farming.


Gender equality, women’s rights and family farming

Gender equality and the empowerment and rights of women are cross-cutting issues in Agenda 2030. It cannot be denied that all the SDG permeate the lives of women and girls around the world, and that rural women play a key role in achieving the goals of ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture, as well as achieving the goal of gender equality and empowerment of women and girls.

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Rural women play an important role in the development of their communities. At a global level they produce between 60 and 80% of food (Women and food security, FAO).

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Rural women are key agents of the economic, environmental and social changes necessary for sustainable development.

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Women farmers control less land than the men and have limited access to supplies, seeds, credit and extension services.

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Less than 20% of the world's land owners are women.

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Women represent 43% of labour in the rural areas of developing countries (FAO 2015).

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Women dedicate an average of 372 hours per year to rural activity, while men dedicate an annual average of 368 hours.

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It is necessary to tackle many of the underlying causes of discrimination and inequality, such as access to and ownership of the land, limited access to credit and in general access to production factors, participation in decision making, healthcare and education.

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It is important to bear in mind that precisely because of the presence and role of women in family farming, the global food and economic crises, as well as the effects of climate change, have a greater impact on them, since in many cases they are responsible for sustaining the well-being of their families, through nutrition, education and health (United Nations Inter-Agency Task Force on Rural Women, 2012).

The SDG agenda provides an important framework for making visible the need for social changes related to gender inequality in rural areas. To this end, it is important to establish disaggregated, gender-sensitive indicators that make it possible to monitor the various targets and indicators. This will provide inputs for the design of public policies that take into account this dimension, which otherwise remains invisible.

Women and cooperativism

Co-operatives play an important role in overcoming the barriers faced by women and supporting family farming. The

re are cases that show that efficient cooperatives have the capacity to empower their members economically and socially and to create sustainable employment t

hrough equitable and inclusive business models that are more resilient to crises (Agricultural Cooperatives and Gender Equality. FAO, 2011).Shared and programmed distribution of products improves access to markets. Collective bargaining power increases both in input markets and at the point of sale. Access to information, knowledge and capacity building, as well as active participation in decision making determines the empowerment of cooperative members. In general, the services provided by cooperatives, under equal conditions, guarantee access to resources and rights and create opportunities to increase the quality of a dignified life.

Therefore, the inclusion of women in family farming cooperatives would make a relevant contribution to gender equality.